ELA ADA

ELA ADA

Banana leaf Adai 

Today recipe is Ela Ada or steamed banana leaf pan cake with a filling  of coconut and jagery this is evening time energy rich recipe,, also make this recipe for breakfast,, this recipe today i m making dough of rice flour and rice flour dough  easy to make,, today i m make sweet Ela Ada, if you want to make spice  to stuffed,, it is a Kerala Traditional dish, this recipe also called steamed pan Cake, Ellai Appam, Illai Adai Or Illai Ada Appam, this recipe you can also try wheat Flopur, Maidha, Pagi flour and rice flour, also try this recipe savoury flour using species  like samosa stuffing.

If banana leaf is not available, you can use parchment paper or aluminium foil  its also well baked. This recipe is my favourite, especial my grandma Ela  Ada, I miss so much her, when I go to every vocation  she make that Ela Ada for me i remembered that now.

In South Indian are also make a type of recipe modak like Kollukatai with a stuffing of purana with grated coconut this recipe Kolukatai is make a festival time of Vinayagar Chathurthi or also called Ganesh Chathurthi.

Ingredients for dough

Wheat Flour - 2 Cup

Rice flour - 1/2 cup

Salt to taste - added dough preparation

Water

Stuffed ingredients :

Jangry - 1/2 kg

Cardamom - 2 number crushed

Grated coconut - 1 shell

Jeera powder - 1/4 tsp

Main ingredients :

Banana Leaf

Procedure :

1st take a idly pot put a water steam a side,, then take a mixing bowl add a wheat flour and rice flour add salt mix gently then add a water to mix a semi moist consistence, then take a other mixing bowl put a janngry,, jeeras  powder,, grater coconut,   cardamom, take a banana leaf cut in to a 4 picas life a a4 sheet size,, then put a dough into a banana leaf flat a dough  round shape using your hands,, then spread a filling  fold a leaf,, then placed a leaf  one by one into a idly pot close a lid steam for 15 mints,, after 15 mints take a healthy tasty Ela Ada is ready to serve.

PICTORIAL:

WHEAT FLOUR AND RICE FLOUR DOUGH

TAKE A 1/2 SHELL OF COCONUT AND GRATED IT THEN ADD A CRUSHED JAGGERY AND CARDAMOM MIX A THREE INGREDIENTS

THEN TAKE A BANANA LEAF CUT A PIECE AND WASH AND CLEAN A WATER USING COTTON CLOTH IFT STRAIN EXCESS OF WATER 

THEN TAKE A BIG SIZE PART OF DOUGH AND FLAT IT IN USING IN YOUR FINGER 

IN A ONE SIDE OF DOUGH FILLED WITH A COCONUT AND JAGGERY FILLING THEN CLOSE A LEAF 

Then place a leaf one by one into a idly vessel and steam well for 20 mint after 20 mint open a pot take a banana leaf and serve a Ela Ada its a amazing taste try this recipe in your home and comment for me, SHARE my recipe and enjoy. Live a healthy wealthy life,