KALYANA VATHKULAMBU

KALYANA VATHKULAMBU

Kalyana vathkulambun is a one of the traditional dish  in southindian marriage function,, its also called a name of pulikulambu,aiyangar  pulikulambu.

aiyangar vathakulambu, we are cook this recipe home weekly once,i got this recipe from my grandma,grandma  is store this gravy morethan one week and have it for a few days and the colour of the gravy is look like a more spiccy and   gravy spicy is low and colour os high , generally manathakali vathal or sundaikaai vathal are used, i m used suundaikaai vathal got a  in  market that time i make this kind of recipe.

Ingredients:

1. small onion-10 numbers
2. tomato-3
3. garlic -10 to 12
4. coriander seeds- one full hand
5. full pepper-10
6. tamarind-lemon size
7. salt to taste
8. turmeric powder-1/4tspn
9. asafodita-1/4tspn
10. gram dhall-3tspn
11. curry leaves
12. cumin seed-1/4tspn
13. giggly oil-2tspn
14. sambar masala-3tspn
15. bitter berry/sundaikai-10-15
16. coconut-1/shell
17. red chilly-3 numbers

procedure:

take a fring pan put on a oil and roast a coriander seeds they roast it add a gram dhall for roasted add also coconut for roast few sec all3 roasted ingredients are add to blender to smooth paste take a frying pan  pour a oil,then add a mustard seed broken a mustard seed add a cumin and garlic,green chilly and small onion fried till golden brown in color add a tomato to cook for it gravy consistency  take a tamarind and add a masalas mix well add a blundered paste add mixed masalas  are pour into a cravy add a salt to taste  add a asafodita wait for a 10 mins boiling consistence  take a another pan add a bitter berryseed/sundaikaai fry it crunch pour a crunchy bitter berry yummy and taste kalyana vathkulambu is ready to serve.               

Pictorial

        Fry coriander and gramdhall with turn it color in brown to fry it low flame 

take1/2 shell of coconut grated it and put put grated coconut and fry it for golden brown or dark brown in color

Take 1/4 kg of small onion, 1 tomato sliced , 4 to 5 red chilly,curry leaves, 1 to 12 garlic pieces.

Take a lemon size of tamarind and dissolved 2 cup of water and also add turmeric powder and  home made kulambu masala  mix and take a side 

Take a another frying pan put nalennai oil then put onion red chili curryleaves garlic add saute well

Blend  coriander seeds and grated coconut powder  and   put it add that onion and tomato mixture, and mix it then add  tamarind and masala add water 

Take  pan and put dry  bitter berry/ sundaikai brown in color 

Pour a fried  bitter berry /sundaikai into a gravy and mix cooked for 5 mints kalyana veetu vathakulambu ready to serve.

Hope you all enjoy this recipe try it and comment for me friends how is it, its give a sweet,bitter and spicy then tamarind in taste that also in our life like all switchvations we are faced and solve it .