CRISPY ONION PAKODA

CRISPY ONION PAKODA

This is a  crispy snack recipe, its make a best evening tea time, at a rainy season try this recipe to enjoying of your taste bud, in south India all tea stall make this recipe, and also bakery special snack, it is also make another ingredients are used like beetroot, carrot, cabbage, bread, egg, legumes, and also make non-veg pakoda used main ingredient  chicken, fish and prawn, batter and procedure is same but main ingredient is only change, it is a very high income come to be a small  and poor people make this pakoda business. 

Let’s go to start.                               

INGREDIENTS:

1.ONION - 4 NUMBERS

2.GINGER - 1 PEICE SLICED

3.GARLIC - 2 NUMBER CHOPPED

4.CURRY LEAVES

5.GREENCHILLY - 1 NUMBER CHOPPED

6.BAJJI BONDA MIX - READY MADE POWDER-3 TSP

7.WHEAT FLOUR 2 TSP

8.SALT TO TASTE 

9.WATER 

10.OIL - FOR DEEP FRY.

PROCEDURE:

In a burning stove, place a pan and pour 1/2 litter of oil into them. Take a onion peel out cut into a thin sliced. Then take a mixing bowl to add a sliced onion. Add a little bit of curry leaves to keep this in mind. Ginger garlic mixture, already grind, salt as needed, add ready made fritters ponda flour to make fritters. Add wheat flour, mix well it form a moister in texture, then sprinkle a drop of water mix a well, take a firing pan put a oil when oil become heat to put a mixture small particles,, then cook golden brown and crispy consistence, crispy onion pakoda is serve a dip of tomato sauce onion pakoda is ready to serve, enjoy you evening time with a pakoda and cup of tea, must try this recipe coming week end really you fell lot of satisfaction because bakery and hotel foods its not a good for health and most of the time used oil refined in a hotels its make a troubles our body health, so try every snack in your home, healthy, hygiene make you happy lot.

PICTORIAL:

TAKE 4 TO 6 MIDDUM SIZE ONION

PEEL OUT 10 PIECES OF GARLIC SLICED

 

               
   PEEL OUT  GINGER THEN SLICE

                      1 FULL HAND OF  CURRY LEAVES 

                     CHOPPED GREEN CHILLY

TAKE A BOWL PUT A ALL INGREDIENTS AND ADD A BAJJI POWDED MIX

ADD WHEAT FLOUR

PAKODA  BATTER IS READY TO FRY

MIXWEEL SPRINKLE A WATER

DON'T  POUR LOT OF WATER ITS VERY IMPORTANT NOTE IT FRIENDS

TAKE A PAN HEAT 1/2  LITTER OIL

PUT A BATTER INTO A SMALL PARTICLES

DEEP FRY INTO A GOLDEN BROWN

THEN BECAME A CRISPY TAKE OUT

Anyone who wants to cook very quickly can do this. People who go to work will come to the house and ask what to cook but it can be done in such a way that it looks good to eat. I advised her to cook this when my husband cooks alone. 

CRISPY ONION PAKODA IS READY TO SERVE. ALL IS WELL, LIVE A HEALTHY WEALTHY LIFE. ENJOY. EASY TO COOK EVERY DAY.