EGG POTATO KURUMA

EGG POTATO KURUMA

It’s a simple and easy gravy, in my school days hurry burry time my mom make a curry for lunch box, it also best combination of chappathi, breakfast also same recipe like lunch and breakfast, protein rich curry, good for children's and also working people it’s also called aloo patato curry, this is a simple recipe for beginners, you can make this dry curry, this is mild specify curry using with few.

INGREDIENTS.

EGG BOILING METHOD FOR BEGINERS:

If refrigerated always egg bring to room temperature, wash egg and put boil egg low flame , when water became hot increase a flame medium at the boiling time shell are breaking cover it aside at 5 to 7 mines then remove a shell in running water or a bowl of water .

INGREDIENTS:

1.    ONION-2 NUMBERS

2.    TOMATO-2 NUMBERS

3.    COCONUT-1/2 SHELL

4.    GINGER GARLIC PASTE-1 TSP

5.    SALT TO TASTE

6.    BOILED POTATO- 4 NUMBERS

7.    BOILED EGG- 5 NUMBERS

8.    TURMERIC POWDER-1/4 TSP

9.    CHILLY POWDER-2 TSP

10.   CORIANDER POWDER- 1 TSP

11.    OIL- 2 TSP

12.     SOMBU-1 TSP

PROCEDURE:

       Take a pan pour a oil, then add a onion, tomato, curry leaves, saute well, then add a chilly powder ,coriander powder, and turmeric powder mix well to remove a raw smell then add a blend ginger garlic, sombu and coconut and blend a thick paste then add a pate min a gravy mix well pour a water into a gravy water came a boiled consistence add a salt to taste and add a boiled egg and potato put a coriander leaves, gravy/kuruma is ready to serve idly, dosa, poori, chapatti, idiyappam, and white rice, if you want to skip egg you can cook this recipe only poatato its gove a amazing taste, you are also name the recipe potato egg gravy, egg kuruma, egg curry, also use coconut milk it give a super taste a gravy,  another method is you also boil and cut egg and fry it a masala then add gravy this is one method but today I’m using only boil eggs directly put on it gravy, let’s go to start.

PICTORIAL:

Take 1 to 12 small onion and cut it small pices, take 2 tomato sliced, and curry leaves

Boil 5 egg and 1/2 kg of potato cut cube 

Take 1/2 shell of coconut and grated it then take a blender put a grated coconut Ginger, Garlic, And Sombu Thick Paste and add little bit of water 

Take a pan pour a oil when oil became the oil heat add a onion saute well.

ADD CURRY LEAVES

ADD sliced tomato and smash it gravy consistency 

Add turmeric powder, garm masala and home made chilli powder  mix well to remove a raw smell of masala.

Add coconut mixture saute well

Add water became boiled add egg and potato

Gravy is ready to serve with white rice, chapathi, poori idly and dosa and jeera rice and iddiyappam.

NUTRITION: [estimation only]

Calories 180 kal

Carbohydrates 10 g

Protein 7g

Fat 4g

Saturated fat 1 g

Vitamin a 3 iu

Vitamin c 14.6 mg 

Calcium 66 mg

Fibber 2 g

Iron 2.1 mg

Try this recipe in your home and comment below how is it, do you like my recipes give a support for me and share your friends all is well, live a healthy wealthy life.