VEG BRIYANI

VEG BIRIYANI

This is a lunch menu recipe, makes to using vegetables, spice rice,, energy rich recipe, let’s go to start.

INGREDIENTS:

1.      ONION - 3 NUMBERS

2.      TOMATO - 4 NUMBERS

3.      GINGER GARLIC PASTE 2 TSP

4.      BEANS - 1/4 KG

5.      CARROT - 1/4 KG

6.      POTATO - 2 NUMBERS

7.      GREEN CHILLY - 1 NUMBERS

8.      MINT AND CORIANDER LEAF

9.      CURD - 1/4 CUP

10.  LEMON JUICE - 4 TSP

11.  KASMIR CHILLY POWDER - 1 TSP

12.  BIRIYANI POWDER -3 TSP

13.  RED FOOD COLOR - OPTIONAL

14.  SALT TO TASTE

15.  RICE - 2 CUP

16.  WATER - 5 CUP

17.  GHEE - 2 TSP

18.  FUNEL SEED - 1/4 TSP

PROCEDURE:

Take a pan put a oil add a funnel seed, then add a sliced onion sauté well, then add a ginger garlic paste saute to remove a raw smell,, then add a tomato mix smash well, then add a mint and coriander leaves it give a aroma and flavor,, then add a cut carrot, beans, and potato cook well add salt easy to cook veg for 5 mints,, then after cooking of vegetables then add a masalas like biriyani powder, red chilly powder mix to remove a raw smell, then add a curd mix gently then add a water  measurement of water is 2:1,, if you add a 1cup rice you are add 2 cup of water,, today im take a 2 cup of rice i m add a 4cup of water,, and add a extra 1 cup of water for vegetables,, then if you want a food color you are add it is only optional, Water became a boil consistence add a rice,, after 20 mints rice cook then add a lemon juice mix gently,, 80 rice cooked set a Dum,, take a iron dosa thava maintain medium flame then place a pot in dosa thava,, above a thava place weight,, after 10 mints 100 of rice cooked,, veg biriyani is ready to serve.

PICTORIAL:

1/4 KG BEANS

1/4 CARROT

POTATO

LEMON

SLICED ONION

SLICED TOMATO

CURD 4 TSP

MINT AND CORIENDER LEAVES

RED FOOD COLOR DISOLVED IN WATER

GINGER GARLIC PASTE

KASMIRI CHILLY POWDER

BIRIYANI MASALA

TAKE A PAN PUT A OIL THEN ADD FUNEL SEED

THEN ADD A ONION AND GINGER GARLIC PASTE SAUTE WELL

THEN ADD A TOMATO

 

SMASH TOMATO AND ADD MINT AND CORIENDER LEV

THEN ADD A WASHED VEGETABLES

SAUTE WELL

ADD SALT ITS HELP TO COOK VEG EASY 

THEN ADD MASALAS

MIX WELL TO REMOVE RAW SMELL

THEN ADD A FOOD COLOR ITS OPTIONAL IF U WANT TO ADD IT

SQUASH A 1/2 LEMON JUICE

ADD WATER 5 CUP OF WATER

WATER BECAME A BOIL CONSISTENCE

THEN ADD A RICE 

RICE COOK 80% ADD LEMON JUICE

THEN ADD GHEE

DHUM A POT FOR 10MINTS RICE COOK 100% 

Veg biriyani is ready to serve. Try this recipe in your home, comments for me. All is well, live a healthy, wealthy life