TANGY TOMATO

TANGY TOMATO

This is one of the simply recipe, easy to make, some time we are thinking what is a cooking today usually we make a sambar, vegetable rice, and pulikulambu, weekly one day rest to make a simple recipe, preparation time is so short, this is a combination of idly, dosa, and white rice, let’s go to start.

INGREDIENTS:

1. 1.     OIL - 3 TSP
   2.     TOMATO - 4 NUMBERS
   3.     DRY RED CHILLY - 3 NUMBERRS
   4.     SALT TO TASTE 
   5.     TURMERIC POWDER - 1/4 TSP
   6.     MUSTARD 
   7.     CUMIN SEED
   8.     CURRY LEAVES

PROCEDURE:

Take a pan put a oil to add a mustard and cumin seed dry red chilly then add a tomato to mix a gravy consistence to add a salt to taste, then add a turmeric powder mix to remove a raw smell, then add a water boiled few mints, then switch of a stove to serve it.

PICTORIAL:

TAKE PAN TO PUT A OIL 

THEN ADD MUSTARD AND MEATHI SEED

THEN ADD A RED CHILLY AND ASAFODITA

THEN ADD A CURRY LEAVES

THEN ADD A TOMATO

MIX WELL TOMATO BECAME A GRAVY CONSISTENCE, THEN ADD A TURMERIC POWDER

THEN ADD A WATER

BOIL FOR FEW MINTS 

Tangy tomato is ready to serve, try this recipe in your home, and comment for me how its, all is well, live a healthy, wealthy life.