STAR GOOSEBERRY Pickle

 STAR GOOSEBERRY PICKLE

This is a pickle recipe, this is tangle in taste, pickle make your taste bud salty, spicy, tangy in taste, in a village side people to take a pickle afternoon lunch so daily take a 1 gooseberry is a very healthy and its give a lots of medicinal uses, our village people don’t waste it to make and store it for a few months, lets go to start to make a pickle.

INGREDIENTS:

1.     GOOSEBERRY- 1/2 KG

2.     OIL- 4 TSP

3.     SALT TO TASTE

4.     RED CHILLY POWDER- 3 TO 4 TSP

5.     CURRY LEAVES

6.     MUSTARD - 1 TSP

7.     MEATHI SEED - 1/2 TSP

8.     ASAFODITA - 1 TSP

PROCEDURE:

Step 1: Take a star goose berry to soak for it 3 days with salt

Step 2: After 3 days goose berry observe a salt to became a juice soft to saint a excess of water in goose barb

Step 3: Then take a pan pour same to add a mustard, meathiu seed, asafodita, and curry leaves and add a red chilli powder

Step 4: Then add a goose berry

Step 5: Mix well swath of a stove, and serve

 This is a best combination of curd rice, tomato rice, and sambar satham.

PICTORIAL:

TAKE A STAR GOOSE BERRY ADD A SALT TO SOAK FOR IT 3 DAYS

AFTER 3 DAYS TO STAIN A EXCESS OF WATER

TAKE A PAN PUT A OIL

THEN ADD A MUSTARD AND MEATHI SEED

THEN ADD A ASAFODITA

THEN ADD A RED CHILLY POWDER AND CURRY LEAVES

MIX A MASALA TO REMOVE A RAW SMELL

THEN ADD A STAR GOOSEBERRY

MIX WELL

Star goose berry is ready to serve. Try this recipe in your home, and comment for me how is it, all is well, live a healthy wealthy life.