CHAMANDHI

CHAMANDHI

This is a side dish recipe, easy to make, simple recipe,, this is called chamanthi in Kerala,, in Tamilnadu its called thuvaiyal name was differed in a same recipe, make your work very very easy and simple, lots of time we go to a temple  we take this puliotharai and chamandhi, preparation time is 10 mints, let’s go to start.

INGREDIENTS:

SMALL ONION - 4 NUMBERS

COCONUT - 1/2 SHELL

GINGER - 1 PIECE

GARLIC - 3 NUMBERS

TARMARIND - 1 PINCH

DRY RED CHILLY - 4 NUMBERS

SALT TO TASTE

CURRY LEAVES

OIL - 2 TSP

PROCEDURE:

Take a firing pan add a coconut, garlic, ginger, dry red chilli, curry leaves, tamarind, to dry roast a in all ingredients golden brown in color,, then take a mixer blender to blend a ingredients smooth and thick paste then add a salt to taste and blend it one time,, don’t add a water, transfer a plate its ready to serve.

PICTORIAL:

TAKE A RED CHILLY, GARLIC, GINGER, SMALL ONION, TARMARIND 

TAKE A SLICED COCONUT

TAKE A PAN DRY ROAST 

THEN ADD A ALL INGREDIENTS ONE BY ONE TO DRY ROAST

THEN BLEND A ALL INGREDIENTS IN A BLENDER

FINALLY ADD A CURRY LEAVER AND SMALL ONION BLEND IT SMOOTH AND THICK PASTE CONSISTENCE

Chamandhi is ready to serve try this recipe in your home and comment for me how it’s, all is well, live a healthy, wealthy life,