RED TOMATO SPICE CHUTNEY

RED TOMATO SPICE CHUTNEY

    

    This recipe is accompany south Indian dish  breakfast like  idly ,dosa, pongal, rava idly, and any snacks this is a breakfast side dish recipe, easy to make,, its attract children because of its colour, in a south Indian hotel serve to a 2 type of chutneys, coconut chutney and tomato chutney,, serve to a idly and dosa,, if you want to add a grated coconut,, today I’m make this recipe without coconut,, our meal is incomplete without chutney vegan easy to make, used basic ingredients mild spicy and refrigerated at one week , you can also add peanut is very special taste , in a marriage and reception of south Indian dinner and also morning breakfast idly chutney is a one of the main dish and serve with medhu vada, or ulundha vadai, in my school days every Saturday is my breakfast and lunch menu is idly or dosa or chapatti with tomato  chutney, i remember that day,  share with my friends and eat my lunch its my friends favorite also lets go to start

INGREDIENTS:

1.      ONION - 2 NUMBERS

2.      TOMATO - 2 NUMBERS

3.      DRY RED CHILLY - 4 NUMBERS

4.      GARLIC - 1 PIECES

5.      MUSTARD - 1/4 TSP

6.      CURRY LEAVES

7.      TURMARIND - SMALL PIECE

8.      SALT TO TASTE

9.      OIL - 2 TSP

PROCEDURE:

Take a frying pan put a oil  add a dry red chilli and tamarind and garlic, then add a onion sauté well onion became a brown in color, then add a tomato smashed it, switch of a stove levee its became a room temperature,, take a mixer blended add a sautéed items blend  a paste consistence,, then take a same pan heat to put a oil and add a mustard and curry leaves to put a blended paste sauté well, then add a salt and water,, boil to few mints, tomato chutney is ready to serve.

PICTORIAL:

STEP 1: TAKE  2 BIG ONION SLICED  4 PIECES OF RED CHILLY, 1 OR 2 PIECE OF GARLIC, 3 SLICED TOMATO, SMALL PINCH OF TAMARIND,CURRY LEAVER,MUSTARD SEED AND SALT 

STEP 2: TAKE A PAN THEN PAN BECAME HEAT AND ADD OIL 

 STEP 3: THEN  SLOW FLAME SAUTE RED CHILLY, GARLIC, and TARMARIND

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STEP 4: THEN ADD SLICED ONION

STEP 5: SAUTE WELL AND IT CHANGE IT COLOU LITTLE BIT OF BROWN OR PINK 

STEP 6: ADD SLICED TOMATO 

STEP 7: MIX CONTINUOUSLY AND ADD PINCH OF SALT AND SMASH IT GRAVY CONSISTENCY 

STEP 8: TAKE A MIXER BLENDER AND ADD A SAUTE MIXTURE AND BLEND IT A THICK PASTE  NO ADDED WATER  

STEP 9: TAKE A PAN AND HEAT IT THEN ADD OIL AND PUT MUSTARD SEED ITS BECAME BROKEN THEN ADD CURRY LEAVES 

STEP 10: AND PUT BLENDED TOMATO PASTE AND MIX WELL 

STEP 11:ADD WATER AND SALT ITS BECAME A BOIL LITTLE BIT

TOMATO CHUTNEY IS READY TO SERVE

Serve tomato chutney with soft idly and sambhar Idly sambar recipe also post my blog check it try this recipe in your home, and comment for me how is it. All is well, live a healthy wealthy life. Try all a recipes and try it don’t eat hotels it’s my kindly request friends it’s not good for health. Thank you.