MUTTON CURRY

MUTTON CURRY

It is a tasty nonveg recipe and spice curry, i make today mutton curry in my mom style, best combination of mutton curry goes to idly, dosa, chapati,  parrota, iddiyappam, White rice and ghee rice.

INGREDIENTS:

FOR MEET BOILING:

MUTTON- 1 KG

GINGER GARLIC PASTE- 1 TSP

TURMERIC POWDER-1/2 TSP

SALT 

FOR GRINDER:

COCONUT- 1/2 SHELL

POPPY SEEDS/KASA KASA-1/4 TSP

CASHNUT- 5 NUMBERS

SOMBU-2 TSP

FOR CURRY:

ONION- 5 NUMBERS SLICED

TOMATO- 4 NUMBERS

SPICES- BAY LEAF,CLOVES,KALPASI,STAR FLOWER

GINGER GARLIC PASTE- 2 TSP

GREEN CHILLY- 2 NUMBERS

CHILLY POWDER-3 TO 4 TSP

CORIANDER POWDER-2 TSP

SALT TO TASTE

POTATO- 4 NUMBERS 

PROCEDURE:

Take a pressure cooker add  mutton, ginger and garlic paste, and add a salt and turmeric powder, close a cooker lid to placed  wait for 4 whistle

then take mixer blender add grated coconut, poppy seeds,cashnut,then add sombu to grind it creamy paste consistence

then take  pan add oil then add spices, add  onion saute well

then add ginger garlic paste mix to remove raw smell

then add tomato cook 

then add  add  boiled mutton 

then add  water

to add salt to taste

then add coconut paste 

boil for 10 to 15 mints 

mutton curry is ready to serve.

PICTORIAL:

  

Take 1 kg of mutton

Add a ginger garlic paste

Add a turmeric powder

Place a whistle cook for 5 whistle

Mutton cooked well

Take a pan pour a oil and add a spices

Add a onion and tomato cook well smashed

Add potato

Add mint leaf

Then add a cooked mutton and water and salt

Add a masalas

Mix well and boiled for few mints

Then add a coconut paste boiled for 10 to 15 mints

Mutton curry is ready to serve

TRY THIS RECIPE IN YOUR HOME COMMENT FOR ME HOW IS IT.