MILAGU RASAM

MILAGU RASAM

Pepper Rasam / Pepper soup 

 It is a traditional lunch recipe, lunch menu, serve with cooked white rice, in south Indian dish, easy to make simple and tasty recipe you have a heavy lunch or stomach pain time, take a cup of rasam cure problem and relief, it  digest home made medicine used  by grandmas  long ago years times, varity  of rasam are making, tomato rasam, milagu rasam,kaya rasam,dhall rasam, neem flower rasam, tamarind rasam,orange rasam, in this special of veppampu (neem flower) rasam is 6 taste into a recipe because all sad and smile and bitter its always remaind every life movement, like add a recipes jaggery mentioned smile, neem flower mentioned bitter, its a all family telling story of veppampoo rasam serve also feed a good thinks, let’s start.

Take 2 tsp of pepper, 4 pieces of garlic,3 to 4 dry red chill, curry leaf, 1/2 tsp cumin seed

Take 2 tomato and tamarind soak 20 mints with cup of water, then smash it well

1/2 tsp of Asafodia powder

Take a pan put a oil then add mustard seed,cumin seed and garlic grind mixture and add turmeric powder, asafodita, dry chill,curry leaf mix well to remove a raw smell 

Then add a water and salt to taste  mix it after 10 mints its form a foam consistency then switch of a stove serve a rasam with sprinkles of coriander leaf.

INGREDIENTS:

1.     OIL -1 TSPN

2.      PEPER -2 TSPN

3.      CUMIN-1 TSPN

4.      GARLIC - 3 NUMBERS

5.      RED CHILLY- 2 NUMBERS

6.      ASAFODITA -1/4 TSPN

7.      TOMATO -2 NUMBERS

8.      SALT TO TASTE

9.      TURMERIC POWDER-1/2 TSPN

10.  TAMARIND- SMALL LEMON SIZE

11.     CURRY LEAVES

12.      MUSTARD -1/4 TSP 

PROCEDURE:

         Take mixer grinder to add grinding things like a garlic pepper, cumin seeds, turmeric powder take a grinding ingredients put  heat a  pan Pour a oil on pan to heat add put mustard seeds it broken add a grind paste to fry it for 2 mints saute it   1 tomato and tamarind in a 2 cup of waters  pour into  add a salt and asafodita mix well,  , switch of till became foam.

every Sunday enjoying your heavy meal of non veg recipe like heavy lunch and dinner, then Monday must have a schedule of rasam its very help to your body digestion and metabolism, you can use a motar pistle its give your rasam for a special taste.

it was one of the cough  remedy food, it also gave a best diagestic food and also gave after 1 year child after delivery dr. recommended food first food for a patient one of the easiest recipe and traditional also. try your home  recipe and  is it comment below friend In this corona virus time covid -19 safe your home be healthy rasam also immunities increased this recipes. 

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