KOVAIKAI FRY

KOVAIKAI FRY

This is a side dish recipe for lunch  in south Indian, easy to make, less preparation time best combination of sambar, rasam, pulikulambu lemon rice, etc.........

INGREDIENTS:

KOVAIKAI-1/4KG

OIL-2TSPN

TURMARIC-1/4TSPN

SALT TO TASTE

HOMEMADE CHILLY POWDER-1TSPN

Preparation time:  10 mints

PROCEDURE:

1.   heat a pan

2.     Then add oil in pan

3.     Then add a sliced kovaikai

4.     Saute for 5 mints

5.     Little bit of color changed add salt to taste

6.     Mix well, then add turmeric powder

7.     And add a chili powder to fry well

Pictorial:

sliced a kovaikai

soaked for a10 mints to remove a stickiness

pour a oil into a pan

add a kovaikai in a pan to fry well

add salt to taste

add a red chilly powder

add a turmeric powder

then mix well to cook

Kovaikai fry is ready to serve

friends try it in ur home  and send comment below