KALYANAVEETU SAMBAR

KALYANAVEETU SAMBAR

Sambar is a very taste recipe, is serve with white rice, this is a main dish in marriage function, veg-meal, healthy recipe because we add a lot of vegetables and also add a dhal protein rich recipe.

INGREDIENTS:

1.        SLICED ONION- 4 NUMBERS

2.        TOMATO- 6 NUMBERS

3.        VEGETABLES- LIKE (BEANS, CARROT, BRINJAL, LADIES FINGER, YELLOW PUMPKIN/MANJAL POOSANI/SAKARA POOSANI, SNAKE GOURD/PUDALANGAI, INDIAN BROAD BEANS/AVARAIKAI, POTATO.

4.        DRY RED CHILLY-1 NUMBER

5.        MUSTARD- 1/2 TSP

6.        CUMIN SEED- 1/4 TSP

7.        CURRY LEAVES- FULL HAND

8.        CORIANDER LEAVES- FULL HAND

9.        ASAFODITA-1/2 TSP

10.     DHALL-2 CUP

11.     OIL- 2 TSP

12.     SALT TO TASTE

13.     TURMERIC POWDER

14.     CHILLI POWDER

15.     CORIANDER LEAVES

16.    tamarind - TO DISSOLVE A HOT WATER

PROCEDURE:

Take a pot put a 2 cup of dhall to add a water wash well, then a add 5 cup of water put on stove   pot cook dhall. then take aanother pan put oil to add mustard cumin seed, red chilli, curry leaves, and coriander leaves one by one, then add onion saute well, then add tomato  well, then add vegetables cook  and add salt to cook for vegetables, close pan with lid to cook  vegetables for few minutes, then add a turmeric powder, chilli powder, coriander powder, asafodita mix well to remove a masalas raw smell, then add a water boil for 10 to 15 mint and add a turmeric, cooked dhal mix well boil for 5 mints, add dhall and tarmarind water boil few minetes  kalyana sambar is ready to serve.

PICTORIAL:

Take a dhall washed

Then add a water cook dhall

Take a vegetables washed well

Sliced onion 6 numbers

Take dry red chilly, mustard, cumin seed for thalisam

Take a pan put a oil add a talism ingredients

Then add a curry leaves and coriander leaves

Add a sliced onion saute well

Then add tomato mashed to  cook

Then add a vegetables and add a salt to taste

Close a lid cook for 10 to 15 mints

And add a masalas cook well then add a water

 Add a cooked dhall to a vegetables

And also add a tamarind juice boil  for 5 mints

Sambar is ready to serve

Try this recipe in your house, comment for me how is it.