AATUKAAL SOUP

AATUKAAL SOUP

It’s a one of the taste recipe, serve before a lunch, healthy drink, it was a watery consistence it was serve to a hot, its a traditional dish, and also cook this recipe to cure a cough and cold remedy, a essence of bone is added to a soup, it’s also called aadukaal paya this is a best combination of idly, iddiyappam, let’s go to start. 

INGREDIENTS:

1.        Mutton bone- 1/2 kg

2.        Small onion- 1/4 kg

3.        Tomato- 1 number

4.        Turmeric- 1/4 tsp

5.        Ginger garlic paste- 2 tsp

6.        Pepper cumin powder- 2 tsp

7.        Salt to taste

8.        Curry leaves

9.        Coriander leaves

PROCEDURE:  

Take a cooker add  mutton bone, ginger garlic, turmeric powder, salt, pepper and cumin powder, coriander leaves curry leaves, 1 tomato, small onion, and add 5 to 6 cup of water, close a cooker lid set whistle wait for a 3 to 5 whistle, then release  pressure open cooker lid, then boil for a 10 to 15 mints, hot and heat soup is ready to serve.

Pictorial:

Take a pan add a mutton bone and ginger garlic paste

Add a turmeric powder, pepper and cumin powder, salt, curry leaves and coriander leaves

Add a water

Add tomato

Close a cooker lid wait for 5 whistle

Transfer a soup another vessel  to boil 5 to 10 mints

To serve a soup, try it for your home, comment below how is it.