EASY
COCONUT BARFI
It is a sweet recipe, taste and healthy, easy to making Preparation time- 15 mints kids snacks box favorite item Beginners easy recipe,4 ingredients sweet recipe, Indian desserts is make difficult, but this is one of the winner recipe was learned in my friend, then im also do like same method its outcome for very well.
THINGK TO KEEP MIND WHILE MAKING COCONUT BURFI:
If mixture furiously bubbling up while cooking, reduce to low flame and cook on low flame.
Timing is not be exact small small different stages because each and every stove is not same, so follow step by step picture and and texture.
VARITIES OF BURFI:
Badam burfi, Maida burfi, chocolate burfi, peanut burfi, cash nut and badam burfi.
My mom is famous to make coconut burfi and expert also, when ever come my relatives in our house she give edible gift and sent off relatives enjoying sweet journey.
It is just call simple everyday ingredients, and easy to make.
enjoy your festivals like deevali chistmas and ramzan, holi, ukadi, onam.... you try this sweet recipe for wonderful starters.
you make this birthday party, if your enable to buy cake make this sweet and cut enjoy.
burfi is also called Indian cheese cake.
In Tamilnadu one of the favorite and healthy dessert is groundnut burfi. we buy very low in prize and rich healthy one.
COOKING TIME :15 MINUTES.
SEREVE: 5 TO 6 PEOPLE.
STORE: 1 WEEK IN FRIDGE.
NOTES:
Burfi can be stored room temperature for 4 to 5 day, you can store in refrigerator more than a week.
INGREDIENTS:
GRATED COCONUT-2CUP
SUGAR-1CUP
CLOVES-1
GHEE-1TSPN
MILK 1TSPN
Preparation:
STEP:1Take a frying pan add a grated coconut.
STEP:2 fry a coconut to little bit of heat add 1 TSP of milk
STEP:3 then add a sugar mix well.
STEP:4 add a crushed cloves it give sweet aroma of burfi .
STEP:5 sugar is melted. and add 1 tsp of ghee mix well a thick and sticky consistence.
STEP:6 take a plate to grease a plate with ghee switch of a stove.
STEP:7 transverse a burfi in a plate set to room temperature.
STEP:8 cut a burfi for square shape then to serve it.
THINGK TO KEEP MIND WHILE MAKING COCONUT BURFI:
If mixture furiously bubbling up while cooking, reduce to low flame and cook on low flame.
Timing is not be exact small small different stages because each and every stove is not same, so follow step by step picture and and texture.
VARITIES OF BURFI:
Badam burfi, Maida burfi, chocolate burfi, peanut burfi, cash nut and badam burfi.
My mom is famous to make coconut burfi and expert also, when ever come my relatives in our house she give edible gift and sent off relatives enjoying sweet journey.
It is just call simple everyday ingredients, and easy to make.
enjoy your festivals like deevali chistmas and ramzan, holi, ukadi, onam.... you try this sweet recipe for wonderful starters.
you make this birthday party, if your enable to buy cake make this sweet and cut enjoy.
burfi is also called Indian cheese cake.
In Tamilnadu one of the favorite and healthy dessert is groundnut burfi. we buy very low in prize and rich healthy one.
COOKING TIME :15 MINUTES.
SEREVE: 5 TO 6 PEOPLE.
STORE: 1 WEEK IN FRIDGE.
NOTES:
Burfi can be stored room temperature for 4 to 5 day, you can store in refrigerator more than a week.
INGREDIENTS:
GRATED COCONUT-2CUP
SUGAR-1CUP
CLOVES-1
GHEE-1TSPN
MILK 1TSPN
Preparation:
STEP:1Take a frying pan add a grated coconut.
STEP:2 fry a coconut to little bit of heat add 1 TSP of milk
STEP:3 then add a sugar mix well.
STEP:4 add a crushed cloves it give sweet aroma of burfi .
STEP:5 sugar is melted. and add 1 tsp of ghee mix well a thick and sticky consistence.
STEP:6 take a plate to grease a plate with ghee switch of a stove.
STEP:7 transverse a burfi in a plate set to room temperature.
STEP:8 cut a burfi for square shape then to serve it.
Pictorial:
Grated coconut-2cup.
Ghee.
Sugar-1 cup.
Take a pan fry few mints of grated coconut.
Then add a tsp of milk.
Add a sugar.
Mix well sugar came a milted consistence.
Then add a tsp of ghee.
Mix well, add a crushed cloves.
Grease a plate.
Trancever a burfi in a grease plate.
Cut a burfi into a square shape to serve .
try a simple and easy recipe in your home enjoy and how is it comment below,all is well, live a healthy life.
share this recipe in your relatives and friends and spread happiness.
its is very very helpful to make beginner cooking people at festival times.
follow my recipes in blog and explained how to do with step by step pictures.
again a great looking and tasting dessert to gift for your friends.
wishing joyous festival and happy cooking!
with love ,
sass recipes
Hello, I am Anusuya, Bsc, house wife and the proprietor of Sanjay saran services. I am very interested in our home cooking, glad to share it with you. 
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