CHENNAI STYLE FISH CURRY

CHENNAI STYLE FISH CURRY

  Take a pan pour oil, onion, tomato, garlic, ginger, sauté well then add  red chili powder, coriander powder to mix then take a mixer blender to add  blend well to  thick paste take a pan pour oil and add a blended paste saute well then add  water to add a salt to taste then water came a boiling stage to add  fish, it was cook for 20mints then to serve a gravy with white rice, idly, chappathi, dosa.......

INGREDIENTS:

1.     Onion- 2 numbers

2.     Tomato-2 numbers

3.     Green chilly-2 tspn

4.     Red chilly powder-1/2 tspn

5.     Coriander powder-1/4 tspn

6.     Coconut-1/2 shell

7.     Salt to taste

8.     Curry leaves

9.     Coconut oil- 2tspn

10. Mustard seed-1/4 tspn

11. Meath seed-1/4 tspn

12. Fish-10 to 12

13. Ginger-1 small piece

14. Garlic-4 piece

Pictorial:                            

                             

Take a fish to clean and wash

Take a pan and add a onion tomato curry leaves mix well

Add  masalas cook well

Blend a thick and smooth paste

Add water

Add a boiled water add a fish and salt

yummy Chennai style fish curry is ready to serve

OK friends try this recipe in your home comment for me how is it.